Dark Marci. An oldie but definitely a Goldie.
Some things should always stay the same – especially when it comes to marzipan and dark chocolate. Just to keep things interesting we double dipped it.
A double layer of chocolate 60% with a centre of marzipan made from 60% Valencia almonds.
This sublime blend of sweet and bitter flavour is a forever tongue twister.
40 g. of marzipan and a double layer of dark chocolate 60%
|Energy||Fibre||Fat / of which saturated fat||Protein||Carbohydrates / of which sugar||Salt|
|6.8 g||30 g / 11 g||9.4 g||43 g / 33 g||0.01 g|